Lotties Kielbasa Noodle Casserole Recipes

LOTTIE'S KIELBASA NOODLE CASSEROLE

Steps:

• Shred about 2 slices of bread, to make 1/2-3/4 cups of rye bread crumbs (set aside).
• Butter enough of the remaining rye bread to line the bottom of a large casserole, place it buttered side down.
• In a skillet, add 1 tablespoon butter and saute 1/2 the onions with the ground pork until onions are lightly browned.
• Mix onion, pork and any drippings into sauerkraut.
• In same skillet, add 2 tablespoons butter and saute remaining onions and mushrooms until onions are clear.
• In small saucepan, combine sour cream, mustard, milk and 1 tablespoon flour, mix well and heat over low heat, stirring constantly, until it thickens.
• Gradually stir in broth, continue heating and stirring until sauce thickens again.
• Stir mushroom mixture into sauce.
• Spread sauerkraut mixture evenly over bread in casserole pan.
• Spread parboiled noodles evenly over sauerkraut.
• Pour sauce mixture evenly over noodles.
• Cover noodles with a layer of kielbasa.
• Mix melted butter with bread crumbs, and spread over kielbasa.
• Cover casserole pan tightly with tin foil.
• Bake in preheated 350°F oven for about 25-35 min.
• or until noodles are tender.
• Remove foil, cover the top of casserole with shredded cheese.
• Return to oven uncovered and bake about another 10 minutes or until cheese is melted and bubbly.
• **Shortcut: You can substitute two 10 1/2 ounce cans Cream of Mushroom soup and 1 1/2 cups of milk for the"scratch sauce" (mushrooms, milk, sour cream, flour and broth).
• Mix soup, mustard, remaining sauted onions and milk together well and use in place of"scratch sauce".

POLISH CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

KIELBASA CHEESY NOODLE CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook the Pasta as directed on package.
• Drain and pour into large Oven-Safe Casserole dish.
• In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
• Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
• When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
• add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
• Mix well.
• Add the cubed or shredded cheese.
• Add the 1/2 cup milk or water to the mixture.
• Salt and Pepper if desired.
• Stir well.
• Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
• I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
• YUMMY!
• and believe it or not-- the kids LOVE IT!

EASY CHEESY KIELBASA & NOODLE CASSEROLE

Steps:

• In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
• Add salt, pepper, horseradish and parsley.
• In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
• Spoon into a buttered 13x9-inch baking dish.
• Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
• Arrange kielbasa in center of noodles in baking pan.
• Cook vegetables until just tender and arrange around the kielbasa.
• Sprinkle remaining cheese over vegetables.
• Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.