EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
LOTS O' APPLE CAKE
I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.
Provided by ILuvRecipes
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
- Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
- Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
- Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 238.8, Fat 5.8, SaturatedFat 0.6, Cholesterol 35.2, Sodium 223.1, Carbohydrate 45.1, Fiber 2.9, Sugar 28, Protein 3.7
LOTS O' APPLE CAKE
Steps:
- Heat oven to 350℉ (180℃). Grease and flour bottom only of 13x9-inch pan. In large bowl, combine all ingredients except nut at low speed. Stir in nuts. Spread batter in prepared pan. Bake at 350℉ (180℃) F for 40 to 50 minutes or until toothpick inserted.
Nutrition Facts :
LOTSA APPLES APPLE CAKE
Yes, I know there's a glut of apple cake recipes here already. I want mine. Mine has what I think most apple cakes lack - a TON of apples. I use 5 large apples, even if it's a bit more than 4 cups. There's a trick to getting the cake just chock-full of apples. Here it is.
Provided by Jenny Sanders
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
- Push the flour mixture to one side of the bowl.
- Measure the sugar into the other side of the bowl, and break the eggs over it.
- Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
- The dough will be quite stiff.
- Peel the apples, or not, as you prefer.
- Chop the apples, and mix in two thirds of them.
- There will seem to be far too many apples, but get them mixed in as best you can.
- Spread the batter evenly in the pan.
- Spread the remaining apples evenly over the top.
- Press them down until the batter pushes up around them.
- Bake at 350°F for 45 minutes or until done.
Nutrition Facts : Calories 225, Fat 7.3, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.3, Carbohydrate 38.4, Fiber 3.5, Sugar 22.1, Protein 3.9
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
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