BANANA, COCONUT & CARDAMOM BREAD
Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line with a long strip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil or butter, eggs, sugar and yogurt.
- Combine the flour, baking powder, crushed cardamom and a pinch of salt in a bowl. Add the wet ingredients and whisk to a smooth batter. Pour into the tin and bake for 1 hr 10 mins until golden and risen. Insert a skewer into the centre of the cake to make sure it's cooked - it should come out with a few crumbs but no wet cake mixture. If needed, return the cake to the oven for another 5-10 mins, then check again, and keep going until it's cooked. Serve slightly warm. Once cool, keep in a tin for up to five days.
Nutrition Facts : Calories 296 calories, Fat 16 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
CARDAMOM BANANA BREAD WITH PISTACHIOS
Make and share this Cardamom Banana Bread With Pistachios recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
- Add flour mixture; beat at low speed just until moist. Stir in pistachios.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.
Nutrition Facts : Calories 2807.2, Fat 87.1, SaturatedFat 41.2, Cholesterol 525.4, Sodium 2726.5, Carbohydrate 466.2, Fiber 17.1, Sugar 238.4, Protein 52.2
CARDAMOM BANANA BREAD
Make and share this Cardamom Banana Bread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum.
- Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
- Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
- Stir in the walnuts and the rum soaked raisins last.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Allow bread to cool slightly before removing from the pan.
Nutrition Facts : Calories 278.3, Fat 10.5, SaturatedFat 1.1, Cholesterol 31, Sodium 346.3, Carbohydrate 40.9, Fiber 2.5, Sugar 21.9, Protein 4.5
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SUPER MOIST CARDAMOM BANANA BREAD WITH SOUR CREAM
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- Preheat the oven to 350°F. Grease 10 standard muffin cups or 9 mini loaf pans with the tablespoon melted butter. Set aside for later.
- Place the bananas in a glass bowl and microwave them for 2 to 4 minutes to allow them to heat up and release their liquid. Transfer the bananas/liquid to a fine strainer, and strain the liquid into a small saucepan, gently mashing the bananas a little with a fork. Cook down the liquid over medium heat until it is reduced by half. Add back the bananas and let the mixture cool for later. You will have about 250 mL (1 cup) total of mashed banana+syrup. Let cool.
- In a medium bowl, whisk together the flour, baking powder, salt, cardamom, nutmeg, cinnamon, and baking soda. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the rest of the butter and sugar on medium speed for 2 minutes to lighten the mixture. Add the eggs, one at a time, scraping down the bowl as needed, and mixing on low. Add the vanilla and mix again.
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