Longhorn Restaurant Four Berry Pie Recipes

FOUR-BERRY PIE

Steps:

• Pour berries into large bowl and let sit 15-20 minutes- they will still be icy.
• Meanwhile prepare pie dough.
• Mix flour and salt in large bowl.
• Add Crisco and cut in with 2 knives.
• Add about 1/8 C ice water and mix.
• Add more water 1 T at a time until dough holds together.
• Divide in half and form into two balls.
• To roll out- put about 1/4 C flour in the middle of your cutting board.
• Place the first ball on the flour, then turn over.
• This is to be sure that the ball is evenly coated with flour.
• Begin rolling lightly from the center and work your way around the ball so that you are getting an even circle.
• Keep scooping teaspoons of flour on top of the dough if your rolling pin starts sticking.
• When it is slightly larger then your pan, roll the crust up onto the rolling pin to transfer to the pan.
• Pour sugar/cornstarch mixture over berries and gently mix.
• Pour into 9" pie pan lined with prepared crust.
• It will seem like there are too many berries but they will cook down while baking.
• Heap them up in the middle for a great looking pie.
• Cover with top crust and cut vents.
• Sprinkle sugar over crust and bake in 375°F oven for 50 minutes.

LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS

Steps:

• Preheat oven to 325.
• Season ribs with your choice of spices.
• Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
• Cover the pan with heavy-duty foil to seal it completely.
• Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
• When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
• The ribs will be perfectly tender to the bite.