Long Beach Recipes
LONG BEACH
I couldn't find this on Zaar and it's one of my favorites. The bartender at a well known bar gave me the recipe. I wanted something different than a Long Island Ice Tea.... I liked this better! Substituting the coke for cranberry juice is the key, as well as Citron Vodka!
Provided by Vseward Chef-V
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a tall glass -- in order given. Add Cranberry Juice last and fill with Sweet & Sour Mix.
- Sweet and Sour Mix: Dissolve 8 ounce fresh squeezed lemon juice and sugar. Refrigerate.
Nutrition Facts : Calories 359.2, Sodium 3.4, Carbohydrate 44.8, Fiber 0.9, Sugar 30.6, Protein 0.9
LONG BEACH COLESLAW
Provided by Guy Fieri
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, combine the olive oil, red onion and garlic and cook 2 minutes (do not brown). Add the cabbage, 1 teaspoon salt, 1 tablespoon pepper and the vinegar and mix thoroughly; cook 3 to 5 minutes, until the cabbage is tender. Transfer to a bowl and let cool to room temperature, then refrigerate 30 minutes.
- In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg and dressing. Add more pepper to taste. Serve immediately.
LONG BEACH COLESLAW
Provided by Guy Fieri
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In medium skillet over medium heat, add the olive oil and, when hot, add the onions and garlic and cook for 2 minutes. Add the cabbage, pepper, salt and vinegar. Mix thoroughly and cook until the cabbage is tender, 3 to 5 minutes. Transfer to a bowl, cover with plastic wrap and refrigerate until cool.
- In large salad bowl, add the lettuce and toss with the Blue Cheese Dressing. To make sure you add enough dressing for the salad, pour the dressing once around the outside of the bowl and then toss. Add more only if desired.
- Add the cabbage to the lettuce. Toss to combine and adjust the seasoning, as needed.
- In a food processor fitted with the bottom blade, or in a blender, add 1 cup blue cheese, 2/3 cups buttermilk, Dijon, vinegar, 1/2 of the lemon juice, shallots, salt and pepper and process for a few seconds until combined and creamy. Taste for seasoning and add the remaining lemon juice, if necessary.
- Crumble the remaining blue cheese in a medium glass bowl. Pour the blended dressing over the crumbled cheese and fold together with a rubber spatula. Add the remaining buttermilk to thin out to desired consistency. Refrigerate 1 hour before using. Store unused dressing in the refrigerator for up to 2 weeks. Yield: 2 1/4 cups.
LONG BEACH TEA
The Long Beach Tea is a variation of the iconic and notorious Long Island Iced Tea. What makes it worthy of the Long Beach moniker? The cranberry juice of course.
Provided by reciprocity
Categories Beverages
Time 2m
Yield 1 strong cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Build the ingredients in a collins glass.
- Stir.
- Drink responsibly!
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CROWD-FAVORITE RECIPES FOR WEEKENDS AT THE BEACH - SOUTHERN …
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- Shrimp Salad Rolls. The only cooking involved in this 10-minute sandwich recipe is boiling the shrimp, so if you pick up cooked shrimp from a local seafood supplier at the beach, you can throw this portable dinner together lightning fast.
- Ham-and-Cheese Sliders. “As a lifelong sandwich enthusiast, I've discovered my favorite part of an afternoon near the waves (apart from seeing loved ones, of course): no matter what you've packed between those two slices of bread, it always tastes better on the beach,” writes Senior Social Media Editor Brennan Long.
- Hush Puppies. If you’re served a seafood basket at a beach restaurant, you can bet it will have a few hush puppies thrown in, so why not make them at home?
- Crab Cake Bites with Old Bay Mayo, Chives, and Lemon. If there’s one seasoning in every beach house pantry, it’s Old Bay. You actually prep these crab cakes a day in advance and let them chill in the refrigerator to best hold their shape, so you can enjoy a full day on the beach before coming up and popping them in the skillet.
- Sweet Heat Hot Dogs. It doesn’t have to be all seafood at the beach. Hot dogs are a family favorite way to enjoy even more time outside together long after the sun has set.
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