LONDON MACARONI AND CHEESE
Make and share this London Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a bowl, combine the first 2 ingredients; set aside.
- Bring a large pot of water to a boil over high heat; cook the pasta until al dente, 10-12 minutes; drain and transfer to a mixing bowl.
- In a small saucepan over med-high heat; bring milk to a simmer.
- In a large saucepan over medium heat, melt the butter; when the butter starts to bubble, whisk in the flour; cook, stirring constantly for 5-6 minutes; then remove pan from heat.
- Whisk in the hot milk all at once.
- Add in the cayenne, nutmeg, and salt/pepper to taste.
- Return the mixture to high heat and cook, stirring constantly, until it comes to a boil and thickens (about 2-3 minutes).
- Reduce heat to low; add in 2 cups of the combine cheeses; cook and stir until the cheeses have melted completely.
- Pour the sauce over the pasta and mix lightly.
- Lightly butter a 3 1/2 quart baking dish; sprinkle 1/2 cup combined cheeses over the bottom.
- Cover with 1/3 of the pasta and 1/3 of the remaining cheese.
- Repeat layers twice, ending with a layer of cheese.
- Pour the cream over all and sprinkle with bread crumbs.
- Place casserole dish on the middle shelf of the oven; bake about 30 minutes or until the macaroni is bubbling and the crumbs are golden brown.
Nutrition Facts : Calories 1387.8, Fat 77.6, SaturatedFat 47.6, Cholesterol 228.1, Sodium 1236.7, Carbohydrate 116.9, Fiber 4.6, Sugar 15.4, Protein 54.8
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