London Broil With Chili Seasonings Recipes

SOUTHWESTERN STYLE LONDON BROIL WITH CHILI BUTTER

Southwestern Style London Broil With Chili Butter image

Throw away all of your other recipes for London broil, you won't want to go back to them after you have made this recipe, it is THAT delicious!!! the chili butter recipe makes lots, I suggest you freeze half for the next time you make this, and believe me you will want this all the time, I make just the chili butter recipe to serve along side of my other steak dinners. Plan ahead the beef needs to marinade for a minimum of 8 hours. This steak can also be broiled in the oven but of coarse it better grilled!.

Provided by Kittencalrecipezazz

Categories Steak

Time 8h14m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs london broil beef (beef flank steak)
1 small onion, finely chopped
2 tablespoons fresh minced garlic
3 tablespoons chopped minced cilantro
1/2 cup olive oil
1/3 cup lime juice
3 tablespoons Worcestershire sauce
1 teaspoon ground cumin
2 teaspoons honey (optional)
1 teaspoon salt
1 1/2 teaspoons black pepper
1 cup butter, room temperature
2 teaspoons minced fresh garlic (can use more!)
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce (or to taste)

Steps:

For the marinade; combine all marinade ingredients together in a bowl.
Place the steak in a large heavy-duty plastic zipper bag.
Pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
Mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
A couple hours before gilling, remove the steak from the plastic bag and discard marinade.
Let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
When ready to grill heat the grill to medium heat.
Grill for about 7-10 minutes per side.
Remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
Slice the steak diagonally across the grain into thin strips.
Serve with the delicious chili butter.

Nutrition Facts : Calories 1044.3, Fat 90.1, SaturatedFat 39.8, Cholesterol 269.4, Sodium 1335.1, Carbohydrate 10.7, Fiber 2.2, Sugar 2.8, Protein 50

DRY RUBBED LONDON BROIL

Dry Rubbed London Broil image

Provided by Dave Lieberman

Categories main-dish

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

One 2-pound London broil
2 tablespoons olive oil
1 recipe Dave's Rub, recipe follows
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon sweet paprika
2 teaspoons garlic powder
4 pinches salt
15 grinds black pepper

Steps:

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
Mix all ingredients together thoroughly in a small bowl.

Nutrition Facts : Calories 354 calorie, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 265 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 49 grams, Sugar 0 grams

LONDON BROIL WITH CHILI SEASONINGS

London Broil With Chili Seasonings image

Make and share this London Broil With Chili Seasonings recipe from Food.com.

Provided by ChrisMc

Categories Steak

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons oil
1 tablespoon Worcestershire sauce
3 garlic cloves, crushed
1/4 cup parsley
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon crushed peppercorn
1 pinch cayenne pepper
1 1/2 lbs london broil beef

Steps:

Combine oil, Worcestershire sauce, garlic, parsley, and spices.
Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
Turn, brush with the remaining mixture, and cook another 7 minutes.
Let stand 5 minutes before slicing.

LONDON BROIL WITH CHILI MARINADE

London Broil With Chili Marinade image

This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

Provided by JillAZ

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 1/2-3 lb) london broil beef, about 2 inches thick
1/2 cup dry red wine
1/4 cup bottled chili sauce
1/2 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon chili powder
1/8 teaspoon pepper
2 garlic cloves, minced

Steps:

Place steak in a large ziploc bag.
Mix remaining ingredients together and pour over steak.
Seal bag and refrigerate for 2-3 hours turning occasionally.
Remove from fridge about 20-30 minutes before you are going to grill it.
Brush a little olive oil on your grill rack and preheat the grill.
Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
Grill, turning as needed and brushing with the reserved marinade until done to your liking.
Mine took about 20 minutes for medium rare.
Let stand 10 minutes and then slice thinly against the grain of the meat.
Serve and enjoy!

Nutrition Facts : Calories 317.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 122.8, Sodium 548.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.7, Protein 40.6

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