BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS
Provided by Food Network
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- BRING a large pot of water to a boil.
- HEAT half of the olive oil in medium-sized skillet over medium-high heat.
- ADD onion and saute for 4 minutes or until translucent.
- ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
- MEANWHILE, cook pasta according to package directions.
- DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.
BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
- DRAIN pasta, reserving 1/2 cup of cooking liquid.
- TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
- TOP with grated Parmesan cheese, black pepper and remaining basil.
BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
BARILLA WHOLE GRAIN PENNE WITH ASPARAGUS, BUTTERNUT SQUASH AND OVEN-DRIED TOMATOES
Provided by Food Network
Time 2h11m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- PREHEAT oven to 225 degrees F.
- PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.
- BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.
- COOK pasta according to package directions.
- Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.
- ADD asparagus to the skillet. Saute for 2 minutes.
- REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.
- DRAIN pasta and add to the skillet. Mix well.
- TOP with cheese before serving.
- Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.
More about "barilla whole grain linguine with roasted peppers recipes"
BARILLA® WHOLE GRAIN SPAGHETTI WITH ROASTED RED …
Web 1 box Barilla Whole Grain Spaghetti 4 tablespoons Extra Virgin Olive Oil 1 clove Garlic chopped 1 jar Roasted Red Peppers, sliced thin 3 Zucchini …
From barilla.com
From barilla.com
See details
WHOLE GRAIN LINGUINE PASTA | BARILLA
Web Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2 Add contents of package to boiling water. Stir gently. 3 Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For …
From barilla.com
From barilla.com
See details
BARILLA® WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS
Web Broil peppers until skins are blackened and blistered, turning occasionally, about 15 to 20 minutes. Place peppers in a tightly closed bag and let stand for 10 to 15 minutes. Remove skins and seeds.
From weightwatchers.com
From weightwatchers.com
See details
PASTA RECIPES: QUICK & EASY DINNER RECIPES & MORE | BARILLA
Web Whole Grain Recipes by Pasta Shape Long Filled Lasagne Sheets Shells Short Soup shapes Recipes by Sauce Rustic Basil Pesto Creamy Genovese Pesto Fire Roasted Marinara Marinara Roasted Garlic …
From barilla.com
From barilla.com
See details
BARILLA® WHOLE GRAIN LINGUINE
Web Instructions. SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour. Meanwhile, prepare the pesto. PROCESS the garlic, cheeses, nuts and herbs in a blender. Add the olive oil slowly while …
From barilla.com
From barilla.com
See details
BARILLA® WHOLE GRAIN LINGUINE WITH ROASTED BELL PEPPERS, …
Web 1 box Barilla® Whole Grain Linguine 2 red bell peppers 2 yellow bell peppers 4 tablespoons extra virgin olive oil 1 clove garlic, chopped 1 tablespoon fresh parsley 1/2 …
From barilla.com
From barilla.com
- Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Once cooled, remove skins and seeds. Cut into thin strips and set aside. [Note: For faster preparation time, jarred roasted peppers may be substituted]
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow. Add cauliflower florets and sauté for additional 3-4 minutes. Add roasted bell pepper strips to the skillet and sauté for more 2 minutes. Season with salt and pepper.
See details
RECIPE FOR BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS
Web Oct 2, 2022 Barilla Whole Grain Linguine with Roasted Peppers Popular Ingredients 1 box Barilla Whole Grain Linguine 2 red bell peppers 2 yellow bell peppers 4 …
From marliave.com
From marliave.com
See details
18 BARILLA RECIPES - SELECTED RECIPES
Web Bring 4 – 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring …
From selectedrecipe.com
From selectedrecipe.com
See details
CHICKPEA ORZO PESTO PASTA SALAD RECIPE | BARILLA
Web Cook pasta according to package directions. In a skillet add olive oil with garlic, add zucchini and cook over high heat for 3 minutes until slightly browned. Add tomatoes, season with …
From barilla.com
From barilla.com
See details
WHOLE GRAIN LASAGNE WITH ROASTED ZUCCHINI, FIRE ROASTED ... - BARILLA
Web 1 box Barilla® Whole Grain Lasagne 2 jars Barilla® Fire Roasted Marinara Sauce 4 tablespoons extra virgin olive oil, divided 3 pounds zucchini, sliced thin lengthwise 1 …
From barilla.com
From barilla.com
See details
LINGUINE PASTA RECIPES | BARILLA
Web Aug 17, 2017 Fire Roasted Marinara. Marinara. Roasted Garlic. Tomato & Basil. Traditional. Return Pasta Shape. Long. Filled. ... #Whole Grain Pasta #Mushrooms …
From barilla.com
From barilla.com
See details
PASTA AND RECIPES | BARILLA
Web Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of …
From barilla.com
From barilla.com
See details
BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS | PUNCHFORK
Web 2 red bell peppers; 2 yellow bell peppers; 1 garlic clove, chopped; 1 tablespoon parsley; 2 cups cauliflower; 1 box Barilla Whole Grain Linguine; 4 tablespoons extra-virgin olive …
From punchfork.com
From punchfork.com
See details
BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS – RECIPES …
Web Apr 20, 2015 ADD roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper. Step 7. DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss …
From recipenet.org
From recipenet.org
See details
BARILLA WHOLE GRAIN MEDIUM SHELLS WITH ROASTED ... - BARILLA PASTA …
Web Heat 1 1/2 teaspoons oil and saute 1/4 clove garlic until slightly yellow. Add 1/4 cup cauliflower and saute to lightly brown. Add 1/2 cup tomatoes and saute to soften. Add 2 …
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
See details
FARFALLE PASTA SALAD WITH ROASTED BELL PEPPERS & FRESH ... - BARILLA
Web Instructions Bring a large pot of water to a boil Cut onion julienne Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes season with salt, then set aside Roast …
From barilla.com
From barilla.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love