London Broil With Blue Cheese Butter Recipes

LONDON BROIL WITH HERB BUTTER

Steps:

• Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
• Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
• About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
• Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.

KICKIN' LONDON BROIL WITH BLEU CHEESE BUTTER RECIPE - (5/5)

Steps:

• 1. Preheat grill for low heat. 2. In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl mix the black pepper, garlic salt, onion powder, and cayenne pepper. 3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture and rub in by hand or press with a spatula. 4. Lightly oil the grill grate. Place meat on the grill and cook 10-15 minutes per side or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter and serve.