How To Make A London Fog Latte Recipes

EASY LONDON FOG LATTE

Steps:

• Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
• Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
• Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
• Garnish your drink with a little dried lavender (optional) and enjoy!

HOW TO MAKE A LONDON FOG LATTE

Steps:

• Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
• Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
• While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
• Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

LONDON FOG LATTE (EARL GREY TEA LATTE)

Steps:

• Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
• Pour 1 cup of boiling water over tea bags.
• Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
• Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
• Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
• When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.