London Broil Turkey Recipes

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HERBED TURKEY LONDON BROIL



Herbed Turkey London Broil image

Make and share this Herbed Turkey London Broil recipe from Food.com.

Provided by lizlewis20

Categories     Very Low Carbs

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs turkey breast, half, boneless
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon oregano, dry
1 teaspoon thyme, dry
1 teaspoon white pepper
1 teaspoon rosemary, dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Steps:

  • Gather and measure ingredients. Place all ingredients into a blender and puree.
  • Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
  • Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
  • Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
  • Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
  • Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
  • Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
  • Check internal temperature. Turkey is ready when it's 150° in the center.
  • Let the turkey rest for fifteen minutes before slicing.

LONDON BROIL TURKEY RECIPE



London Broil Turkey Recipe image

Provided by á-170456

Number Of Ingredients 11

MARINADE:
Turkey tenderloins
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1 garlic clove minced
1/4 cup dry white wine
1 teaspoon honey
1 teaspoon crushed dried rosemary
1/4 teaspoon freshly-ground black pepper

Steps:

  • Combine Marinade ingredients. Mix well. Add turkey, coating all sides. Cover and chill for 3 hours or overnight. Place turkey on grill over medium-hot coals. Cover grill and cook 30 minutes per pound, brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees. This recipe yields ?? servings.

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