DAY OLD BATHWATER PUNCH
Does this sound gross or what?! But maybe you need a cool beverage for a construction site, or for a teenager's party...whatever! Looks can be deceiving!
Provided by SilentCricket
Categories Punch Beverage
Time 45m
Yield 1 punch bowl of beverage
Number Of Ingredients 4
Steps:
- About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
- After 15 minutes, scoop out half of the sherbet container's contents.
- Mix it into a brownish color.
- Return this mixture to the empty half of the sherbet container and to the freezer.
- Prepare lemonades and limeade according to the can directions.
- Pour into punch bowl.
- Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
- Do not stir.
FROTHY CAPPUCCINO PUNCH
Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!
Provided by Annacia
Categories Punch Beverage
Time 35m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Pour coffee into large punch bowl.
- Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
- Add milk mixture to coffee.
- Repeat with remaining evaporated milk and remaining sugar.
- Add scoops of ice cream to punch and top with chocolate curls.
- Ladle punch into cups; sprinkle with cinnamon.
Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2
NEW YEAR'S DAY PUNCH
Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.
Provided by Dan-Amer 1
Categories Punch Beverage
Time 35m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.
Nutrition Facts : Calories 1287.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 118.5, Fiber 12.2, Sugar 90.6, Protein 3.1
BATH WATER PUNCH
A fruity Halloween punch that will make your guests cringe! Feel free to use a variety of food coloring to achieve the desired color of punch.n Decorate with desired plastic flies, eye balls, or plastic fingers! For the adults: throw in some vanilla vodka! Yummy!
Provided by Julianne
Categories Non-Alcoholic Punch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..n
- Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.n
- Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.n
Nutrition Facts : Calories 108.9 calories, Carbohydrate 28 g, Sodium 20.4 mg, Sugar 28 g
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