Lolas Southern Buttermilk Pie Recipes
EASY SOUTHERN BUTTERMILK PIE
Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!
Provided by Kaleigh
Categories dessert
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Roll out pie crust and press into a pie dish.
- In a large bowl, whisk together butter, sugar, flour and salt until combined.
- Add eggs, buttermilk, and vanilla and whisk very well until smooth.
- Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 436 calories, Sugar 32.2 g, Sodium 205.2 mg, Fat 18.6 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 1.5 g, Protein 6.7 g, Cholesterol 94.3 mg
LOLA'S SOUTHERN BUTTERMILK PIE
My uncle's neighbor Lola, in North Carolina, made this pie all the time. Lola told me it is a Southern staple. For such a simple pie it sure delivers great flavor and creaminess. I just love this pie and now it has become one of my Thanksgiving day pies and I always think of Lola when I make it.
Provided by Barbara Miller
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix everything together besides nutmeg and pour into an unbaked 9 inch pie shell. Sprinkle the top lightly with nutmeg. Bake in 350 degree oven for 30-45 minutes. Cool to allow filling to set.
- 3. This pie is wonderful because it is just something you don't see and taste everyday. Add a dollop of whipped cream to the top and you have one decadent dessert!
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