Lobster Stuffed Artichoke Recipes

LOBSTER STUFFED ARTICHOKE

Steps:

• Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips.
• Combine the ingredients from part 1 in a large saucepan, add the artichokes and enough water to cover, weigh them down with a few plates.
• Bring to a boil and continue to boil until a knife can easily penetrate the stems.
• Drain and cool.
• Part 2: Combine the mayo and lemon juice, dill, shallots, white pepper, and mix well.
• Add the lobster or seafood combo and stir to coat.
• Take the cooled artichokes and cut in half length wise.
• Remove the"choke.
• "brush the artichoke on all sides with olive oil and place on a preheated grill or under the broiler.
• Cook until warmed through but don't burn!
• Remove and fill the cavity with the filling.
• Sprinkle with cheese and serve.

STUFFED ARTICHOKE

Steps:

• Mix together all ingredients except artichokes and 1/4 cup olive oil.
• Cut top and bottom from artichoke and rinse.
• Turn artichoke upside down and smash slightly to open leaves.
• Fill each leaf from the outside in by using the top of each leaf.
• Drizzle remaining olive oil over artichokes.
• Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
• Steam for about 45 minutes or until leaf pulls off easily.
• Serve.
• Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.