Lobster Grilled Cheese Sandwich Recipes

LOBSTER GRILLED CHEESE

Steps:

• Chop lobster into ½-inch pieces and set aside..
• On a large cutting board, butter one side of each slice of bread.
• Flip bread over, then layer half of the un-buttered sides with a slice of cheese, lobster, fresh herbs if desired, and another slice of cheese. Top with the remaining slices of bread buttered-side up.
• Heat a large heavy-bottomed skillet over medium heat. Add the sandwiches in batches, if necessary, and cook until golden brown on both sides, about 3 to 5 minutes per side. Slice each in half and serve immediately. Enjoy!

LOBSTER GRILLED CHEESE RECIPE

Steps:

• Make Luke's special seasoning: In a small bowl, combine all the seasoning ingredients. Set aside.
• Make the grilled cheese: In a 12-inch nonstick skillet, heat the butter over medium heat. Place the pieces of bread next to each other, pushing them around the pan lightly to evenly coat them with butter.
• Top each piece of bread with 1½ slices of the Gruyère cheese and sprinkle one slice with the pinch of Luke's special seasoning, then cover the pan and cook until the bread is golden and the cheese is melted, 3 to 4 minutes.
• Remove the lid and spread the lobster meat over the melted cheese on one piece of the toasted bread. Flip the other on top to sandwich and make the grill cheese. Let cook until the lobster is warmed through, 1 minute more.
• Transfer to a plate and serve.

LOBSTER GRILLED CHEESE

Steps:

• Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
• Toast the sandwich (on the buttered side) until golden brown on both sides.
• Place in a 400°F oven for a few minutes until cheese melts.
• Allow to cool a minute, then enjoy!
• *All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.