Loaded Omelets Recipes
LOADED OMELET
Make and share this Loaded Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
- Add onion and saute until translucent, about 4 minutes.
- Transfer onion to small bowl.
- Melt remaining 1 tablespoon butter in same skillet.
- Add eggs to skillet and season with salt and pepper.
- Cook until edges of omelet are set, about 1 minute.
- Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
- Continue cooking until eggs are almost set, about 2 minutes.
- Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
- Broil until mozzarella melts, about 3 minutes.
- Cut omelet into wedges and top with caviar.
Nutrition Facts : Calories 281.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 362.4, Sodium 487.6, Carbohydrate 4, Fiber 0.5, Sugar 1.9, Protein 17.2
LOADED OMELET
Categories Cheese Egg Onion Brunch Wheat/Gluten-Free Cream Cheese Mozzarella Salmon Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes. Sprinkle sautéed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar.
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