BLUEBERRY MONKEY BREAD
Provided by Cathy Trochelman
Time 1h
Number Of Ingredients 11
Steps:
- Unroll biscuits and cut into quarters or sixths.
- In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
- In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
- Pour blueberry sauce over biscuit mixture and stir gently to combine.
- Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
- While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
- Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
- Drizzle with icing; serve warm.
NEUFCHATEL-BLUEBERRY MONKEY BREAD
Why spend a lovely morning standing in line at the bakery? This danish-like Neufchatel- Blueberry Monkey Bread can be oven-ready in 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
- Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 18 g, Protein 3 g
BLUEBERRY MONKEY BREAD
Make and share this Blueberry Monkey Bread recipe from Food.com.
Provided by CandyTX
Categories Quick Breads
Time 1h30m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350~.
- Thoroughly grease a 10 X 4 inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
- Cut biscuits in quarters and roll each piece in sugar mixture.
- Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
- Repeat three more times.
- In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
- Cook, stirring frequently until sugar is dissolved.
- Remove from heat and stir in vanilla.
- Pour hot syrup over biscuit / blueberry mixture in pan.
- Bake for 65 minutes or until done.
- Turn out onto serving plate.
Nutrition Facts : Calories 6047.2, Fat 292.2, SaturatedFat 126.1, Cholesterol 366, Sodium 13585.6, Carbohydrate 809.5, Fiber 28.7, Sugar 385.3, Protein 73.6
CHEESE & BLUEBERRY DANISH
Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better-and they prep in just 10 minutes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 23m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
- Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
- Place on baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0.5 g, Sugar 0 g, Protein 4 g
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