Loaded German Chocolate Cake Mix Brownies Recipes

RICH GERMAN CHOCOLATE BROWNIES

Rich German Chocolate Brownies image

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 24

Number Of Ingredients 11

Ingredients

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES

Loaded German Chocolate Cake Mix Brownies image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Categories Dessert

Time 2h35m

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

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