Loaded Au Gratin Potatoes Recipe 435 Recipes

LOADED AU GRATIN POTATOES

Loaded Au Gratin Potatoes image

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

Provided by KPD123

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (5 ounce) box Betty Crocker au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
1/4 cup green onion, sliced
1/4 teaspoon black pepper
1/2 cup breadcrumbs (I use panko)
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Steps:

Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

LOADED AU GRATIN POTATOES

Loaded au Gratin Potatoes image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 58m

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

LOADED AU GRATIN POTATOES

Loaded Au Gratin Potatoes image

Make and share this Loaded Au Gratin Potatoes recipe from Food.com.

Provided by Lisa1

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 ounce) box au gratin potato mix (I use Betty Crocker)
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz)
1/4 cup sliced green onion (4 medium)
1/4 teaspoon fresh coarse ground black pepper
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

Heat oven to 375°F.
In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
Stir in bacon, cheese, onions and pepper.
Bake uncovered 25 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top.
Bake 8 minutes longer or until topping is golden.

Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8

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