Lizs Turkey Pita Sandwich Recipe 435 Recipes

TURKEY PITA SANDWICH

Steps:

• In bowl stir together yogurt, cucumber, dill and mint.
• Add grapes, bell peppers, celery, turkey and cheese.
• Chill at least 1 hour for flavors to mingle.
• Line each pita half with red lettuce leaves.
• Then spoon turkey mixture into each sandwich.

TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME

Steps:

• For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
• With motor running, dribble in the oil in a slow, steady stream.
• When all of the oil is in, shut motor off and scrape down sides with spatula.
• Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
• For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
• Broil sandwich until cheese is melted.
• Add pecans and sprouts.

TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI

Steps:

• In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
• Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
• Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
• In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.

WALDORF TURKEY PITAS

Steps:

• In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

LIZ'S TURKEY PITA SANDWICH RECIPE - (4.3/5)

Steps:

• Cut pita in half creating two pockets. Smear the inside of each round with a T of guacamole. Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets. Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.