Liverwurst Deluxe Recipes
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
LIVERWURST SPREAD
Make and share this Liverwurst Spread recipe from Food.com.
Provided by IslandGirl
Categories Spreads
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whirl all except onion in food processor.
- Taste and add more Tabasco if needed.
- Place in serving dish and top with onion.
Nutrition Facts : Calories 827.5, Fat 71.3, SaturatedFat 26.5, Cholesterol 395, Sodium 2230.3, Carbohydrate 8.2, Fiber 0.9, Sugar 0.9, Protein 35.7
HOMEMADE LIVERWURST - LEBERWURST
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemarie Klehe Edgell Liverwurst with Onion Yield estimated
Provided by Anne Edgell
Categories German
Time 2h20m
Yield 2 kg
Number Of Ingredients 12
Steps:
- Cook pork belly about 70 minutes.
- Blanch liver and veal 5 minutes.
- Coarsely chop onions and saute briefly, should not change color.
- Grind meats and onion with 3mm blade of meat grinder.
- Add spices, salt and water thoroughly mixing all ingredients.
- Fill sausage casings, tie ends securely.
- Place sausages in water of 175 deg F and slowly bring up to 215 deg F (boiling) and continue cooking at that temperature for 60 minutes.
- If canning, use canning procedures, and cook 90 minutes.
- Liverwurst can be frozen.
Nutrition Facts : Calories 5904.3, Fat 552.9, SaturatedFat 201.8, Cholesterol 1712.8, Sodium 12344.5, Carbohydrate 29.8, Fiber 5.9, Sugar 5.9, Protein 189.6
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