Little Cinnamon Crumb Cakes Recipes

SPICE CRUMB CAKE

Steps:

• Preheat the oven to 350º Fahrenheit. Spray a 9x9 baking pan with cooking spray.
• In a large bowl, cream together the sugar and butter.
• Add the beaten eggs. Mix well.
• Add the sour cream. Mix well.
• In a small bowl, whisk together the flour, baking soda, cinnamon and cloves.
• Add the dry ingredients to the wet ingredients in 2 parts, mixing between each addition.
• Pour the batter in the prepared pan.
• Mix together the flour, sugars, butter, cloves and cinnamon. Mix well.
• Crumble the topping over the cake batter evenly.
• Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool, then store covered at room temperature.

LITTLE CINNAMON CRUMB CAKES

Steps:

• Line muffin tins with cake liners, set aside.
• Preheat oven to 350*.
• Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
• to prepare BATTER:.
• whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
• Do not overbeat.
• Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
• Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
• Cool in pan on wire rack for 5 minute.
• Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
• sErve warm or at room temperature.