Lisas Salsa Recipes

HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)

Homemade Salsa Recipe With Fresh Tomatoes (5 Min!) image

Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.

Provided by Maya Krampf

Time 5m

Number Of Ingredients 7

Ingredients

4 medium Tomatoes ((halved))
1 small Onion ((cut into large chunks))
1 cup Fresh cilantro
1 medium Jalapeno ((seeds removed))
3 cloves Garlic ((minced coarsely))
1 tbsp Lime juice
1/4 tsp Sea salt

Steps:

Put everything in a food processor. Pulse until desired consistency is reached.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

LISA'S SALSA

Lisa's Salsa image

Make and share this Lisa's Salsa recipe from Food.com.

Provided by Mrs. Wright

Categories Sauces

Time 25m

Yield 7 quarts, 70 serving(s)

Number Of Ingredients 15

Ingredients

6 lbs tomatoes, peeled, seeded and chopped
2 onions, diced
2 green peppers, diced
4 large jalapenos, diced
1 tablespoon cumin
1 tablespoon chili powder
2 tablespoons salt
1/2 tablespoon garlic powder
2 tablespoons pickling salt
1/2 cup white vinegar
1 tablespoon dried parsley
2 tablespoons sugar
2 tablespoons cider vinegar
1 teaspoon basil
12 ounces tomato paste

Steps:

Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
Pour into seven hot sterilized quart jars, add rings and seals.
Process in boiling water bath for 15 minutes.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 440.9, Carbohydrate 3.5, Fiber 0.9, Sugar 2.3, Protein 0.7

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