One Dish Chicken Bake With Vegetables 2 Recipes

ONE-DISH CHICKEN WITH VEGETABLES

Steps:

• In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,

ONE DISH CHICKEN BAKE

Steps:

• In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

ONE DISH CHICKEN BAKE

Steps:

• Preheat oven to 400F.
• Lightly grease a baking dish with cooking spray and set aside.
• Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
• Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
• Season chicken with salt and fresh ground pepper.
• Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
• Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
• Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
• Garnish with chopped parsley.
• Serve.

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.

Steps:

• Set oven at 375F.
• Mix stuffing according to instructions and set aside (do not cook)
• Place chicken in 13X9 inch baking dish, or casserole dish.
• Top with vegetables.
• Mix soup and sour cream, pour over chicken.
• Top with stuffing Bake for 45 minutes or until chicken is cooked through.
• Make-Ahead: Assemble recipe as directed: cover.
• Refrigerate overnight.
• When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

PAN-ROASTED CHICKEN AND VEGETABLES

Steps:

• Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

ONE DISH CHICKEN BAKE WITH VEGETABLES #2

Steps:

• set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
• Layer vegetables over chicken.
• I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
• Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
• Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

ONE DISH CHICKEN & BISCUIT BAKE

Steps:

• Preheat over to 325*.
• Place cooked chicken in 9x13 baking pan.
• Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
• Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
• Bake for 15-20 minutes or until biscuits are lightly brown.

CLASSIC ONE-DISH CHICKEN STUFFING BAKE WITH VEGETABLES

Steps:

• PREHEAT oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened. Set aside.
• PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
• Mix soup, sour cream, cheese and vegetables; spoon over chicken.
• Top with prepared stuffing.
• BAKE 30 minute or until chicken is cooked through.

ONE-DISH CHICKEN BAKE

Steps:

• Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
• Stir in stuffing crumbs just to moisten. Let stand 5 min.
• Place chicken down center of 12x8-inch baking dish.
• Mix soup and sour cream; pour over chicken.
• Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
• Bake at 375 for 35 min. or until chicken is cooked through.

ONE-DISH CHICKEN BAKE

Steps:

• Preheat Oven to 375.
• Mix Stuffing Mix, Water and Butter and Set Asided.
• Place Chicken Breasts in 3x9-in Baking Dish. Add Vegetables. Mix Soup and Sour Cream; Pour Over Chicken. Top with Stuffing.
• Bake for 35 Minutes or Until Chicken is Cooked Through.