Lisas French Coconut Pie Recipes

FRENCH COCONUT PIE

Steps:

• Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
• Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE

Steps:

• Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
• Pour into pie shell.
• Bake at 375F about 45 min.
• or until filling is set.
• After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
• Pour into pie shell.
• Bake until firm, about 45 to 60 minute.

FRENCH COCONUT PIE

Steps:

• In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

FRENCH COCONUT PIE

Steps:

• Put all ingredients into a mixing bowl and mix well with a mixer.
• Pour ingredients into unbaked pie crust.
• Bake at 350 degrees for 45 to 60 minutes.
• Serve either warm or at room temperature.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
• In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
• Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

FRENCH COCONUT PIE

Steps:

• Mix all the ingredients and pour into an unbaked pie shell.
• Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

LISA'S FRENCH COCONUT PIE

Steps:

• 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.