Lion House Picnic Brownies Recipes
LION HOUSE PICNIC BROWNIES
Make and share this Lion House Picnic Brownies recipe from Food.com.
Provided by JuniorMintKiss
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease two 9-inch round pans.
- In top of double boiler or microwave-safe bowl, melt chocolate and butter.
- In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
- Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
- Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.
Nutrition Facts : Calories 385.8, Fat 22.9, SaturatedFat 12.2, Cholesterol 83.4, Sodium 247.8, Carbohydrate 45, Fiber 2.5, Sugar 31.1, Protein 5.2
COUNTRY HOUSE BROWNIES
I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.
Provided by MarthaStewartWanabe
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, sugar, egg, salt, baking powder and vanilla.
- Gradually stir in flour (batter will be quite thick).
- Fold in coconut, chocolate chips and walnuts one at a time.
- Spread batter into a greased 9-inch brownie pan.
- Bake for 25-30 minutes or until done.
- Cool on a wire rack for 30 minutes.
- Cut into squares and serve warm.
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