TURKEY LINGUINE WITH TOMATO CREAM SAUCE
I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes and salt; bring to a boil. Stir in linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes., Stir in cream cheese until melted; stir in parsley. Let stand 5 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 981mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein.
TURKEY LINGUINE
Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender. , Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 331 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
LINGUINE WITH TURKEY SAUTE
This light, tasty casserole is a good way to use left-over holiday turkey. It's a healthy alternative to those traditional post-holiday meals of gravy, stuffing and cranberry sauce. This is the recipe as written, but since I find the sage to be a little overpowering, I use less. Sometimes I substitute the sage for dill and add chopped garlic. The beauty of this recipe is that you can flavor it almost any way that you want to; make it spicy or not, depending on your tastes.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to directions (6- 8 minutes).
- Two minutes before pasta is done, add broccoli flowerets to water.
- Cook 2 minutes; drain pasta and broccoli in colander.
- In a large skillet, warm the butter over medium heat.
- Add the onion, carrots, and celery; saute 3 minutes.
- Stir in the flour.
- Add the chicken broth and sage; stir in the turkey meat.
- Stir until the sauce comes to a simmer; simmer 1 minute.
- Pour turkey saute over the pasta.
- Sprinkle the stuffing mix on top.
- Serve immediately.
- (We like to spinkle on Parmesean cheese at the table).
Nutrition Facts : Calories 426.3, Fat 6, SaturatedFat 1.5, Cholesterol 35.5, Sodium 111.1, Carbohydrate 65.8, Fiber 3.7, Sugar 3.7, Protein 26.5
LINGUINE WITH TURKEY SAUSAGE AND PESTO
Provided by Dianne Jefferies
Categories Herb Mushroom Pasta Pepper turkey Sauté Sausage Fall Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
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