Linguine With Portobello Mushrooms And Broccoli Recipes

LINGUINE WITH MUSHROOMS AND BROCCOLI

Steps:

• Cook pasta according to directions on package.
• Meanwhile, heat oils in a large skillet over medium heat.
• Add broccoli and a sprinkling of water to prevent it from sticking and cook for 5 minutes.
• Add mushrooms, chile flakes, garlic and continue to cook, stirring occasionally, until broccoli is just tender, about 3 minutes.
• Add cooked and drained pasta, shoyu, and lemon juice and toss gently to combine.
• Sprinkle with parmesan cheese and serve immediately.

LINGUINE WITH PORTOBELLO MUSHROOMS AND BROCCOLI

Steps:

• 1. Cook the pasta to al dente according to package directions. When it's ready, pour in 1 cup of cold water (to stop the cooking process), and then drain it. Reserve 1/2 cup of the pasta water. 2. Meanwhile, heat the oil in a large non-stick skillet. Add the garlic, broccoli, and mushrooms. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt. 3. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. Cook, simmering slowly for 2 minutes, stirring twice. 4. Add the basil and stir. 5. Add the pasta to the sauce, increase heat and boil for 1 minute to reduce slightly. 6. Divide the pasta between 4 plates. Top with sauce and sprinkle with the cheese. Serve immediately.

LINGUINE WITH PORTABELLA MUSHROOMS AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil and cook the pasta to al dente, according to package directions.
• Meanwhile, heat the oil in a large nonstick skillet.
• Add the garlic, broccoli, and mushrooms.
• Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt.
• Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes.
• Cook, simmering slowly for 2 minutes, stirring twice.
• Add the basil and stir.
• Drain the pasta, reserving 1/2 cup pasta water.
• Add to the sauce, increase heat and boil for 1 minute to reduce slightly.
• Divide the pasta between 4 plates.
• Top with sauce and sprinkle with the cheese.
• Serve immediately.

LINGUINE WITH PORTOBELLO MUSHROOMS

Steps:

• Preheat the oven broiler.
• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
• Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
• In a large bowl, toss together cooked linguine and the mushroom mixture.