FRITTATA WITH POTATO AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
- Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
- Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.
LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
PASTA FRITTATA
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."
Provided by Mark Bittman
Categories easy
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
LINGUINE AND PROSCIUTTO FRITTATAS
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor! I made a mistake and used 1 egg instead of 7 but it still turned out beautifully! I think I'll make these in mini muffin...
Provided by Lillian Russo
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes (2-3 for fresh pasta). Drain the pasta in a colander.
- 2. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- 3. Preheat the oven to 375 degrees F. Grease the muffin tin.
- 4. In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, parmesan cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- 5. Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
LINGUINE AND PROSCUITTO FRITTATA
This is CrAzY good! A great way to use up leftover pasta. I have made this twice now, the 2nd time making it in a 9" pie plate. Can also be made in 12 muffin tins for a fun and easy serving presentation. I would suggest recipe#496356 to crisp up the prosciutto. Serve with recipe#546010 Prep include time to bake the prosciutto. Another recipe from my Italian cooking class & Giada De Laurentiis.
Provided by Chicagoland Chef du
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- If baking the prosciutto, preheat oven to 350°. Baking will take 13-15 minutes. This can be done ahead of time.
- Preheat oven to 375°F for baking frittata
- Bring a large pot of salted water to a boil. Add the pasta and cook until tender but firm to the bite (al dente), about 8-10 minutes for linguine.
- Drain the pasta in a colander. While the pasta is still in the colander, use a pair of kitchen shears to cut the pasta into smaller pieces. Pasta should measure about 3 cups.
- Generously grease with nonstick spray, a large 9" pie plate OR 12 cup muffin tins.
- In a blender combine eggs, milk , cream, mascarpone cheese, salt, pepper, nutmeg & garlic. Blend until well combined.
- In a large bowl add the cut pasta, proscuitto, mozzarella, Asiago and parsley. Stir to combine.
- Fill the pie plate OR muffin tins with pasta mixture. Each muffin tin will be about 1/3 C of the mixture. Pour the egg mixture over the pasta. The tins should be filled almost to the top.
- Bake until firm and cooked through: about 40-45 for a pie plate OR 30-35 minutes for muffin tins. A knife inserted in the center should come out clean.
- Let the frittata cool for 5 minutes before serving.
- If making muffins: cool & removing from the tins. You may wish to slide a knife blade around each muffin cup to help release the frittatas.
- If baked ina pie plate, cool, cut into 6-8 portions.
- Arrange on a serving platter or individual plates.
- Enjoy!
Nutrition Facts : Calories 345.4, Fat 15.8, SaturatedFat 7.7, Cholesterol 251.3, Sodium 635.4, Carbohydrate 31.3, Fiber 1.4, Sugar 2.6, Protein 18.6
More about "linguine and prosciutto frittatas recipes"
EASY PROSCIUTTO SPINACH FRITTATA RECIPE | HOW TO MAKE A …
From joyfulhealthyeats.com
MINI LINGUINE AND PROSCIUTTO FRITTATAS – GIADZY
From giadzy.com
Servings 6Category BreakfastAuthor Giada De LaurentiisTotal Time 55 mins
LINGUINE AND PROSCIUTTO FRITTATAS : RECIPES - COOKING …
From cookingchanneltv.com
Category Main-DishCalories 518 per serving
LINGUINE AND PROSCIUTTO FRITTATAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LINGUINE AND PROSCIUTTO FRITTATAS – RECIPES NETWORK
From recipenet.org
RECIPE: ASPARAGUS, PROSCIUTTO & GOAT CHEESE FRITTATA - KITCHN
From thekitchn.com
RECIPES - PROSCIUTTO FRITTATA WITH HERBS - APPLEGATE
From applegate.com
LINGUINE AND PROSCIUTTO FRITTATAS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
LINGUINE AND PROSCIUTTO FRITTATAS RECIPE | GIADA DE LAURENTIIS
From foodnetwork.cel30.sni.foodnetwork.com
LINGUINE AND PROSCIUTTO FRITTATAS RECIPE | EPICURIOUS
From epicurious.com
LINGUINE AND PROSCIUTTO FRITTATAS - BIGOVEN
From bigoven.com
LINGUINE AND PROSCIUTTO FRITTATAS : RECIPES - COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
LINGUINE AND PROSCIUTTO FRITTATAS RECIPE | GIADA DE LAURENTIIS
From foodnetwork.cel29.sni.foodnetwork.com
LINGUINE AND PROSCIUTTO FRITTATAS RECIPE FOR MANAGING PCOS AND ...
From fertilitychef.com
OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES
From allrecipes.com
MINI LINGUINE AND PROSCIUTTO FRITTATAS – GIADZY
From flightsby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love