Amish Peaches Cream Recipes

MIRIAM PEACHY'S PEACH COBBLER

Miriam Peachy's Peach Cobbler image

Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest!

Provided by Kevin Williams

Categories Dessert

Time 45m

Number Of Ingredients 8

Ingredients

1 stick margarine
1 cup of sugar
1 cup of flour
1 1/2 teaspoon of baking powder
Dash salt
3/4 cup of milk
2 cups of diced (fresh peaches)
3/4 cup of sugar

Steps:

Melt margarine in 13x9 cake pan.
Mix together 1 cup sugar, flour, baking powder, salt, milk.
Pour over margarine.
Add fruit.
Do not stir.
Sprinkle 3/4 cup sugar over all.
Bake at 350ºF. for 35 minutes.

PEACHES AND CREAM, LITERALLY

Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

SOUR CREAM PEACH PIE

Sour Cream Peach Pie image

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

Provided by LESLIE VAN SLACK

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup sour cream
½ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon almond extract
1 tablespoon all-purpose flour
1 (9 inch) unbaked pie crust
4 cups sliced fresh or frozen peaches
¼ cup brown sugar

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39 g, Cholesterol 9.5 mg, Fat 12.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 132.9 mg, Sugar 23.1 g

AMISH PEACHES & CREAM

Amish Peaches & Cream image

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

Provided by Velta Lane

Categories Other Desserts

Time 55m

Number Of Ingredients 10

Ingredients

3/4 c all purpose flour
1 tsp baking powder
1/2 c milk
3 Tbsp butter, room temperature
1 egg
1 pkg instant vanilla pudding
16 oz fresh peaches
8 oz cream cheese
1/2 tsp cinnamon
1 Tbsp sugar

Steps:

1. Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
2. Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
3. Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
4. Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

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