Lindsays Cheesy Broccoli Chicken Casserole With Crunchy Topping Recipes

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

LINDSAY'S CHEESY BROCCOLI & CHICKEN CASSEROLE WITH CRUNCHY TOPPING

Steps:

• For the casserole, bake chicken.
• After cooled, chop into small cubes.
• Cook rice to packages directions.
• Mix those two ingredients together along with broccoli, cream of chicken soup, cheese & sour cream. Stir until well combined. Pour this mixture into greased casserole dish.
• For the topping, melt the one stick of butter.
• Put Ritz crackers into a big Ziploc bag & crush.
• Mix above two ingredients along with the poppy seed. Sprinkle all across casserole.
• Bake at 350 degrees for 30-45 minutes.

CRUNCHY-TOPPED BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
• Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
• Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.