7 Layer Mac And Cheese Recipes

DELILAH WINDER'S SEVEN-CHEESE MAC AND CHEESE

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.
• Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.
• Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.

7 CHEESE BAKED MACARONI

Steps:

• 1. preheat oven to 425
• 2. after cooking noodles put in large bowl with butter until melted.
• 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
• 4. add 1/2 and 1/2 mix. add eggs and mix
• 5. season with salt and pepper.
• 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.

7-CHEESE MAC & CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl.
• Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
• ___ Optional Items ___ (Add before baking).
• Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
• Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
• Add in 2 cups diced cooked ham.
• Add 2 cups chopped tomates and 1 cup chopped fresh basil.

SEVEN-LAYER MACARONI AND CHEESE SALAD

Steps:

• Prepare macaroni and cheese as directed on box.
• Combine mayo, onions and mustard; add to macaroni and cheese.
• In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
• Cover with remaining macaroni and cheese; press to edges to seal.
• Cover; refrigerate several hours or overnight.
• Top with bacon just before serving.

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
• Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
• Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
• Add eggs and evaporated milk, mix until fully incorporated.
• Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
• Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
• Enjoy!

LAYERED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Coat a 2-quart baking dish with nonstick cooking spray.
• Layer 1/3 of the cooked macaroni in the baking dish.
• Sprinkle with 1-1/2 cups cheese.
• Repeat the layers; top with the remaining macaroni.
• Reserve the remaining 1 cup cheese.
• In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
• Cover and bake for 45 minutes, or until heated through.
• Uncover and sprinkle with the remaining cheese and the paprika.
• Cover and let stand for 10 minutes before serving.