Broiled Salmon With Thai Sweet Chili Glaze Recipe 435 Recipes

BROILED SALMON WITH THAI SWEET CHILI GLAZE

Steps:

• Set the oven rack 5-6 inches from the top and preheat the broiler.
• Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
• Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.

BROILED SALMON WITH THAI SWEET CHILI GLAZE RECIPE - (4.3/5)

Steps:

• Set oven rack 5-6 inches from top of oven and preheat broiler. Make marinade by combining sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and marinate for 1 hour in refrigerator. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer salmon fillets to prepared baking sheet, skin side down, and drizzle a bit of marinade over top. Go easy - you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to serving platter and pour reserved sauce over top. Garnish with green onions and serve hot.

BROILED SALMON WITH THAI SWEET CHILI GLAZE

Steps:

• Set oven rack 5-6 inches from top and preheat broiler. Prepare a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
• Add sweet chili sauce, soy sauce and ginger to a shallow baking dish. Whisk to combine.
• Spoon 1/4 cup of the marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and refrigerate for 1 hour.
• Transfer salmon fillets to prepared baking sheet, skin side down. Drizzle with a bit of marinade over top.
• Broil for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to a serving platter and pour reserved sauce over top.
• Garnish with scallions. Serve immediately!

SALMON WITH SWEET CHILI GLAZE

Steps:

• Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
• Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.