The Coupe Restaurant Recipes
CHASEN'S COUPE SNOWBALL DESSERT
This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.
Provided by lynnski LA
Categories Frozen Desserts
Time 10m
Yield 4 snowballs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a scoop of ice cream in each of four dishes.
- Sprinkle each with toasted coconut.
- Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
- For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.
Nutrition Facts : Calories 305.1, Fat 13.3, SaturatedFat 8.2, Cholesterol 32.2, Sodium 203.6, Carbohydrate 43.5, Fiber 1.8, Sugar 30.3, Protein 4.4
COUPE ALEXANDER
This is a recipe from Perino's Restaurant in Los Angeles, CA back in the '60's that made it's way into my grandmother's recipe box.
Provided by Member 610488
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place washed raspberries in a bowl and cover with kirsch. Add sugar if raspberries are not sweet enough for your taste. Soak overnight.
- Toast coconut lightly under broiler.
- Line champagne or sherbet glasses with a half inch of vanilla ice cream.
- Drain soaked raspberries and fill glasses to within one inch of the top.
- Fill remainder of glass with orange sherbet. Sprinkle toasted coconut over top and garnish with a raspberry. Serve immediately.
Nutrition Facts : Calories 396.8, Fat 20.5, SaturatedFat 15.2, Cholesterol 31.4, Sodium 98, Carbohydrate 51.8, Fiber 10.3, Sugar 37.5, Protein 5.3
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