Lindas Kentucky Pecan Pie Recipes

KENTUCKY PECAN PIE

Steps:

• Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

KENTUCKY PECAN PIE

Steps:

• In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
• Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
• Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
• In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with wire whisk or hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning.
• Bake 40 to 50 minutes or until set, removing foil for last 15 minutes of baking. Cool 30 minutes. Refrigerate until chilled, about 2 hours.

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

KENTUCKY PECAN PIE

Steps:

• In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

LINDA' PECAN PIE

Steps:

• 1. In large mixing bowl combine 3/4 cup white karo syrup
• 2. add 3/4 cup dark karo syrup in same mixing bowl
• 3. add 3/4 cup C& H sugar
• 4. add 3 slightly beaten eggs to the above wet mixture and stir until blended.
• 5. After all the wet ingredients are stirred together poor into unbaked pie shell.
• 6. * I have a Lard Pie shell recipe that I have posted, but if your in a hurry for time by a deep dish frozen pie shell. Make sure that you prick the bottom so that it does not get air pockets.
• 7. Have oven pre-heated to 325 degrees. Have a warm cookie sheet (this avoid the pie from getting all humped up in the center.) You then place ingredients in the pie shell.
• 8. After all wet mixtures are in pie shell. Carefully arrange halved pecans on top. Start from the outer perimeter and work towards center. Takes a little longer but a lot more professional looking pie.
• 9. Cook pie at least 1 hour and 15 minutes, an undercooked pecan pie is runny in the center. This is not anything that I would serve. Check doneness of pie, by taking a butter knife and gently inserting in middle, when it comes out clean it is done. If not then continue cooking, until knife come out clean.
• 10. Let pie rest before trying to serve, you may refrigerate it after it has cooled down. Some serve with whip cream or ice cream. Me the pie stand for itself and extra garnishes are not needed! Enjoy

LINDA'S KENTUCKY PECAN PIE

Steps:

• Combine first 5 ingredients and add eggs. Pour into 9 inch pie shell Sprinkle pecans over all..Bake at 350 degrees for 45 minutes.