SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
EASY HONEY GLAZED CARROTS
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Provided by RNurse Mom
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Slice carrots.
- 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
- 3. Melt butter; add sugar, honey, orange rind and drained carrots.
- 4. Cook over low heat, turning carrots until well glazed.
- 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).
LINDA'S FANTABULOUSLY EASY HONEY GLAZED CARROTS
DH loves these with anything I make for dinner. Fast and easy, politically incorrect, yummy and colorful on the plate! If you want to use any other flavor of jam or marmalade, go for it! Peach or lemon marmalade is very nice.
Provided by Secret Agent
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the carrots in the water with a pinch of salt and drain, until a knife comes out easily. Drain.
- Melt the butter in a skillet and add the carrots.
- Add the rest of the ingredients and cook on low heat until the sauce is as thick as you like it. .
Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.7, Carbohydrate 24.6, Fiber 1.9, Sugar 20.4, Protein 0.7
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