Spicy Sweetcorn Fritters Recipes

EASY SWEETCORN FRITTERS

Steps:

• Beat the egg, milk and flour together to make a batter. Then add the sweetcorn, spring onion and seasoning.
• Heat a little oil in a frying pan. When it is hot, add spoonfuls of the batter. Cook for about 1-2 minutes on each side.
• Serve with lemon, salsa, tomato or a chilli sauce.

SPICY CORN FRITTERS

Steps:

• In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
• In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
• Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

SPICY CORN FRITTERS

Steps:

• In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt. Whisk until thoroughly combined. Pour in the milk and buttermilk and stir until just mixed. Stir in the corn.
• In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.