Lindas 24 Hour Crock Pot Apple Butter Recipes
AMAZING 24-HOUR SLOW COOKER APPLE BUTTER
An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping. The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple. It's absolutely delicious!
Provided by Kimberly Killebrew
Categories condiment
Time P1DT20m
Number Of Ingredients 7
Steps:
- Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first few hours of cooking.
- After 20 hours, use a [url:1]blender stick [/url]to puree the apple butter until smooth. Continue to cook, now with the lid open, for the remaining 4 hours to allow the apple butter to further thicken. Depending on how juicy your apples are, you may need to cook it a bit longer until the desired consistency is reached. At this point, taste and add more sugar if desired.
- If you'd like to store your apple butter long-term, it's super easy to can it! This water bath canning set has everything you need. While the apple butter is still hot, ladle it into hot sterilized jars, leaving 1/4 inch headspace, and process the jars in a water bath for 15 minutes. The apple butter will store in a dark, cool place for up to a year. Alternatively, freeze or store in the fridge in air-tight jars for at least a month. Makes about 5 pints.
Nutrition Facts : ServingSize 1 tablespoon, Calories 25 kcal, Carbohydrate 6 g, Sugar 5 g
LINDA'S 24 HOUR CROCK POT APPLE BUTTER
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your canner instructions.
Provided by Secret Agent
Categories Apple
Time P1DT5m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- Stir everything together in your crock pot and turn to high for one hour to get it started.
- Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
- Jar it up and either process it or store in the refrigerator.
Nutrition Facts : Calories 12263.6, Fat 14.3, SaturatedFat 2.4, Sodium 2229.2, Carbohydrate 3192.2, Fiber 95.9, Sugar 1600.8, Protein 14.7
LINDA'S APPLE CARAMEL EUPHORIA -- CROCK POT
This is a GREAT recipe to have anytime, but especially good around Halloween as the weather starts to get cooler and the apples are great... Also a DELICIOUS choice served along with your other favorite desserts for Thanksgiving and Christmas!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core, and cut apple into 27 wedges. Set aside.
- Combine apple juice, caramels, vanilla, cardamom, and cinnamon.
- Drop peanut butter, 1 teaspoon at a time, over ingredients and stir.
- Add apple wedges. Cover, and cook on low for 5 hours.
- Stir, and cook 1 more hour.
- Serve 1/3 cup of warm mixture over each slice of Angel Food Cake.
- Top each piece with French Vanilla ice cream, and serve.
Nutrition Facts : Calories 727.9, Fat 28.7, SaturatedFat 13.6, Cholesterol 100.9, Sodium 606.6, Carbohydrate 108.1, Fiber 2.5, Sugar 77.5, Protein 14.1
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