Lincoln Log Sandwich Recipes

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LINCOLN LOG



Lincoln Log image

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced red onion
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 cup chopped walnuts
2 to 3 fresh rosemary or parsley sprigs
Assorted crackers

Steps:

  • In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

LINCOLN LOGS



Lincoln Logs image

This is one of my dad's favorite cookies that I make for Christmas every year. They are not an overpowering maple but you can definitely tell they are maple. For the Maple Frosting, see the other recipe I have listed called, you guessed it, Maple Frosting.

Provided by Donna Corbin

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 7

3/4 cup butter
3/4 cup packed brown sugar
1/2 teaspoon salt
1 egg
1 1/2 teaspoons maple flavoring
2 cups flour
maple frosting

Steps:

  • Beat butter in a large mixing bowl for 30 seconds.
  • Add brown sugar and salt; beat until combined.
  • Beat in egg and maple.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour with a wooden spoon.
  • Cover dough and chill about 1 hour or until easy to handle.
  • Divide dough into eight portions.
  • Roll each portion on a lightly floured surface into a rope 1/2 inch in diameter.
  • Cut ropes into logs about 3 inches long.
  • Place logs on ungreased cookie sheets.
  • Bake in a 375 degree oven for 8 to 10 minutes or until done.
  • Transfer cookies to wire rack to cool.
  • Frost tops with maple frosting: pull tines of fork through frosting so it resembles bark.

Nutrition Facts : Calories 59.2, Fat 3, SaturatedFat 1.9, Cholesterol 12, Sodium 47.6, Carbohydrate 7.3, Fiber 0.1, Sugar 3.3, Protein 0.7

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