Lime Surprise Recipes

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LIME SPRITZER



Lime Spritzer image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 limes, zested and juiced, plus lime wedges for rimming the glasses and garnish
1 (1/2-inch) slice fresh ginger
Kosher salt or sugar, for rimming glasses (optional)
24 ounces sparkling water

Steps:

  • For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
  • For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
  • Cook's Note: Sparkling wine can be used instead of water, if desired.

LIME STRAWBERRY SURPRISE



Lime Strawberry Surprise image

Eye-catching in Christmas colors, this dish looks deliciously decorative on the table. Its combination of fruitiness and nutty crunch is surprisingly simple to create. -Arline Wertz, Millington, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin
1 can (8 ounces) crushed pineapple, drained
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped pecans
1 package (3 ounces) cherry or strawberry gelatin

Steps:

  • Prepare lime gelatin according to package directions. Refrigerate until partially set, about 1 hour. Stir in pineapple. Pour into an 8-cup bowl or mold coated with cooking spray. Cover and refrigerate until firm, about 3 hours. , In a small bowl, beat cream cheese and mayonnaise until smooth; stir in pecans. Spread over lime gelatin. Refrigerate until firm, about 2 hours. , Prepare strawberry gelatin according to package directions; cool slightly. Carefully spoon over cream cheese layer. Refrigerate until firm about 3 hours or overnight.

Nutrition Facts : Calories 276 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

LIME SURPRISE



Lime Surprise image

Make and share this Lime Surprise recipe from Food.com.

Provided by Shalini

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

4 ounces Cool Whip Lite
16 ounces low fat cottage cheese
20 ounces unsweetened pineapple chunks
15 ounces unsweetened mandarin orange segments
3 ounces sugar-free lime Jell-O gelatin

Steps:

  • Drain all the fruits. Mix all ingredients. Cool in refrigerator for 1 hour. Enjoy!

Nutrition Facts : Calories 194.1, Fat 4.3, SaturatedFat 3.1, Cholesterol 6.4, Sodium 321.9, Carbohydrate 29.1, Fiber 2.6, Sugar 21.3, Protein 12

LIME & MANGO SURPRISE



Lime & Mango Surprise image

I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet. Please note that the chilling time is included in cooking time.

Provided by Baby Kato

Categories     Frozen Desserts

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 mangoes, large, peeled, pitted, cut into thin wedges
1 lime, big, finely shred 1/4, squeeze juice & reserve
1 lemongrass, chopped
3 tablespoons sugar, white
4 scoops ice cream, coconut or 4 scoops vanilla
4 sprigs mint (garnish)

Steps:

  • Place your prepared mango in a serving dish.
  • In a pot add the lime juice, lemongrass and sugar.
  • Heat gently, no boiling until the sugar is completely dissolved.
  • Do not use juice until it is completely cooled.
  • Strain the juice and pour over the mango wedges.
  • Sprinkle with the lime rind, cover, chill for at least 3 hours.
  • Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.

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