Lime Jello Ma Recipes

G-MA'S LIME JELLO

Steps:

• Bring lemon juice, water, and sugar to a boil in saucepan.
• Add package of lime jello and stir until it dissolves completely.
• Let set in refrigerator in a 8x8 square glass pan.
• Whip the cream into the pan of jello with an electric mixer.
• Then whip in the cream cheese and pineapple.
• It helps to break the cream cheese into smaller chunks before mixing.
• Make sure all the jello gets mixed into the other ingredients.
• Keep in freezer for a couple of hours before serving.
• Can also be stored in the fridge if you want a softer jello.

LIME JELLO SALAD

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

LIME JELLO, MA

Steps:

• Mix jello to pkg directions. Refrigerate until set. Whip cream. Add crushed pineapple and softened cream cheese. Whip jelllo and combine with whipped cream mixture. Refrigerate.

LIME JELLO MOLD

Steps:

• Dissolve jello in 1 cup boiling water.
• Add cream cheese; blend well.
• Add nuts, celery, and pineapple.
• In a seperate bowl, beat heavy cream until stiff peaks form.
• Fold jello mixture through cream.
• Place in jello mold and chill overnight.
• Unmold and serve sliced.