Rummilicious Recipes

YUMMILICIOUS MICROWAVE CHOCOLATE PIE

Steps:

• 1. Chop chocolate with sharp knife into small pieces and set aside. NOTE** The original recipe calls for 6 squares of chocolate, but one day I only had 4 on hand and it turned out just fine!...and the nice thing about using 4 squares is that they come 8 to a box...so you can get 2 whole pies out of one box.
• 2. In microwave-safe glass bowl: combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch and salt. Whisk until well-blended.
• 3. Microwave on high for 3 minutes (I have a 1000-watt microwave). Whisk.
• 4. Continue to microwave in 1 minute increments, whisking after each minute, until mixture is thick like pudding (can take up to 6 or so extra minutes depending on microwave).
• 5. Add vanilla and stir after it's cooked. **NOTE** If you stop here you have YUMMY vanilla custard that you can serve on its own or use as a base for other custard recipes!
• 6. Add chopped chocolate to hot custard mixture and stir until all melted and blended. Add coffee (or Kahlua, if desired) now.
• 7. For HOMEMADE crust: Mix crushed oreos and butter, press FIRMLY in pie plate.
• 8. Pour in cookie crust. Chill. Serve with whipped cream or dessert topping on top.

RUMMILICIOUS

Steps:

• Combine both ingredients over ice in a highball glass. Stir. Enjoy.