JALISCO TEQUILA LIME BARBECUE SAUCE
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
- Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
- Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
LIME-INFUSED BBQ SAUCE
Stirring fresh lime juice, curry powder and KRAFT BBQ Sauces together over medium heat helps blend the tangy flavors.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook ingredients in saucepan on medium heat 5 min. or until heated through, stirring frequently. Cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 0 g
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