BLACK GOLD BURGERS
Get down to business with this no-frills burger that celebrates the bold flavors of summer grilling - the secret is in sauce's the perfect balance of seasonings. For an even bigger flavor try this burger made with A.1. Bold & Spicy Steak Sauce.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat. Cook and stir onions and garlic in margarine in medium skillet on medium heat until tender but not brown; stir in sugar. Reduce heat to low; cook 10 minutes, stirring occasionally. Stir in steak sauce; keep warm.
- Shape meat into six patties.
- Grill patties 5 minutes on each side or until cooked through (160 degrees F). Place burgers on bottom halves of rolls; cover with sauce and tops of rolls.
Nutrition Facts : Calories 573.9 calories, Carbohydrate 34.1 g, Cholesterol 96.5 mg, Fat 36.2 g, Fiber 1.5 g, Protein 25.5 g, SaturatedFat 13.9 g, Sodium 681.5 mg, Sugar 8.3 g
MEATLESS BLACK BEAN BURGERS
We are not vegans, but we do have Meatless Mondays in our house and these meatless burgers are the favorite for Gold Arch addicts. Serve with sweet potato fries.
Provided by LOLITA LEE
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h45m
Yield 8
Number Of Ingredients 23
Steps:
- Puree black beans in a food processor, or mash with a fork.
- Combine bread crumbs, bell peppers, onion, eggs, barbecue sauce, nutritional yeast, salt, olive oil, taco seasoning, black pepper, garlic powder, chili powder, and chili sauce in a large mixing bowl. Add mashed beans and mix well.
- Form mixture into 8 patties. Place on greased waxed paper and let sit in the refrigerator until firm, about 2 hours.
- Lightly grease a cast iron griddle pan with vegetable oil and heat over medium heat. Add burgers and fry until cooked through, 3 to 5 minutes per side.
- While burgers are cooking, mix mayonnaise, vegan bacon bits, relish, vinegar, and tomato paste for aioli together in a small bowl.
- Top each burger with a slice of Monterey Jack cheese. Serve on toasted hamburger buns with aioli sauce.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 78.4 g, Cholesterol 75.7 mg, Fat 27.3 g, Fiber 12.1 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 3197.5 mg, Sugar 4.5 g
BLACK BEAN BURGER
Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They're full of goodness
Provided by Katy Gilhooly
Categories Dinner
Time 50m
Number Of Ingredients 19
Steps:
- Put the wholemeal bread and walnuts in a food processor and pulse to make fine crumbs.
- Prick the sweet potatoes with a fork and microwave for 5-10 mins until soft. Cut in half and scrape the cooked centres into the food processor with the bread and walnut crumbs. Make sure the beans are drained thoroughly then add them to the processor with the paprika, cumin, onion granules, and tomato puree. Season generously and pulse until the mixture is mostly smooth and holding together. Divide the mix into 4 patties and chill for 20 mins to firm up.
- Meanwhile make the side salad by mixing the cucumber, carrot, coriander, lime juice and rapeseed oil together. Season and put to one side.
- Heat the oil in a large non-stick frying pan over a medium heat. Add the patties and fry for 4-5 mins on each side until golden and hot through. Place a small handful of rocket into each burger bun. Top with the tomato slices, burgers, and then avocado. Add a dollop of coconut yogurt or burger sauce of your choice. Serve with the carrot and cucumber salad alongside.
Nutrition Facts : Calories 509 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 16 grams sugar, Fiber 14 grams fiber, Protein 14 grams protein, Sodium 0.43 milligram of sodium
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