Lime Apricot And Soy Sauce Chicken Wings Recipes

LIME APRICOT SOY WINGS

Lime Apricot Soy wings image

The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!

Provided by Barb Tuohey

Categories Chicken

Time 2h25m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

8 lbs chicken wings
1 cup fresh lime juice (8-10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 cloves garlic (more is better)

Steps:

NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
Puree the remaining ingredients in a blender and pour half over each pan of wings.
Bake wings in upper and lower thirds of the oven for 50 minutes.
Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7

LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS

Lime, Apricot, and Soy-Sauce Chicken Wings image

Categories Blender Chicken Citrus Fruit Poultry Soy Bake Kid-Friendly Lime Apricot Winter Gourmet Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

Ingredients

8 pounds chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 large garlic cloves
Special Equipment
2 large roasting pans (about 16 by 12 inches)

Steps:

Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
Serve wings warm or at room temperature.

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