HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
TACO BELL HOT SAUCE
Make and share this Taco Bell Hot Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 8m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a saucepan over medium heat.
- Stir until smooth.
- Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
- Chop the jalapeno slices very fine.
- You can use a food processor, but don't puree.
- The best kind of jalapenos to use are those bottled for nachos or pizza.
- Add them to the mixture.
- Heat the mixture to boiling.
- Continue to stir about 3 minutes and remove from heat.
- Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
- This will last for 1 to 2 months.
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