Lime And Macadamia Fudge Recipes

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LIME AND MACADAMIA FUDGE



Lime and Macadamia Fudge image

This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set).

Provided by ImPat

Categories     Candy

Time 16m

Yield 24 serving(s)

Number Of Ingredients 4

395 g condensed milk (can)
500 g white chocolate chips
150 g macadamia nuts (chopped)
2 limes, zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

Steps:

  • Line a 18cm (7 1/8") square tin with baking paper.
  • Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
  • Add nuts and zest and mix well.
  • Pour into tin and refrigerate overnight prior to cutting.

Nutrition Facts : Calories 210, Fat 12.8, SaturatedFat 5.7, Cholesterol 10, Sodium 40, Carbohydrate 22.2, Fiber 0.6, Sugar 21.5, Protein 3

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