Vietnamese Banana Rice Pudding Recipes

VIETNAMESE BANANA RICE PUDDING

Vietnamese Banana Rice Pudding image

Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

Provided by Amis227

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups brown rice, cooked
1 cup nonfat milk
1 medium banana, sliced
1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted)
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Drain the Lychee.
In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
Add the rice and milk and mix thoroughly.
Bring to a boil and simmer 10 more minutes. Serve warm.

Nutrition Facts : Calories 823.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 78, Carbohydrate 180, Fiber 9.6, Sugar 64.7, Protein 17.7

BANANA RICE PUDDING MADE EASY

Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

BANANA RICE PUDDING

Banana Rice Pudding image

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Steps:

Mash bananas, then add lemon juice.
Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
Pour into baking dish and set in pan of water.
Bake at 350 degF for about 35 minutes.
Beat egg whites until stiff and add remaining sugar.
Spread over pudding and bake about 15 minutes longer.

BANANA RICE PUDDING

Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

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