Lima Or Butter Bean Chowder Recipes

LIMA OR BUTTER BEAN CHOWDER

Lima or Butter Bean Chowder image

Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon
2 small onions, peeled and minced
4 potatoes, pared and diced
3 carrots, peeled and diced
2 cups lima beans, cooked (canned is fine)
1 teaspoon salt
boiling water
2 cups medium white sauce

Steps:

Dice bacon and place in a kettle.
Add onion and cook until golden.
Add potatoes, carrots, Lima beans and salt; cover with boiling water.
Cook until vegetables are tender.
Add white sauce, heat and serve.

Nutrition Facts : Calories 347.4, Fat 12.7, SaturatedFat 3.6, Cholesterol 11, Sodium 984.1, Carbohydrate 48.8, Fiber 7.5, Sugar 7.1, Protein 10.8

LIMA BEAN SOUP

Lima Bean Soup image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

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