My Favorite Scampi Shrimp Or Chicken Recipes

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CHICKEN WITH SHRIMP SCAMPI



Chicken With Shrimp Scampi image

Make and share this Chicken With Shrimp Scampi recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 cup minced onion
2 tablespoons minced garlic
2 cups milk
1 lb medium shrimp, cleaned
1/3 cup grated parmesan cheese
1 teaspoon parsley
1/8 teaspoon red pepper flakes, optional

Steps:

  • Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
  • Heat butter in large skillet.
  • Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
  • Remove chicken and keep warm.
  • To skillet, add onion and garlic, saute 1 minute.
  • Add reserved flour mixture, cook and stir 1 minute.
  • Add milk, cook and stir until milk boils.
  • Add shrimp, cheese, parsley and pepper flakes.
  • Simmer for 3 minutes.
  • Place chicken on plate, spoon scampi over the chicken.

MY FAVORITE SCAMPI (SHRIMP OR CHICKEN)



My Favorite Scampi (Shrimp or Chicken) image

This recipe cooks in no time, making it perfect for busy weeknights when you want a delicious meal in a hurry. Use refrigerated pasta to have a great dinner on the table in less than 15 minutes! This recipe is great with shrimp, chicken, or some of each! Serve with garlic bread and salad.

Provided by TGirl

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
3 -4 cloves garlic, minced or crushed
1 (10 ounce) can chicken broth
1 -2 tablespoon olive oil
1 -2 tablespoon butter
1 tablespoon dried parsley
salt, to taste
fresh ground black pepper, to taste
1 lb chicken, tenderloin strips (optional)

Steps:

  • Melt butter and olive oil in skillet over medium high heat.
  • Add garlic, saute for approximately 30 seconds.
  • Season shrimp (or chicken) with salt and pepper to taste, and add to the pan.
  • Cook shrimp thoroughly, being careful not to overcook, flipping once-cooking time will depend on size of shrimp, but with medium shrimp, cooking time is approximately 5 minutes.
  • If using chicken tenderloins, follow above instructions, adjusting cooking time as needed to thoroughly cook chicken.
  • If using both chicken and shrimp, decrease amounts to 1/2 lb of each.
  • Add chicken first, cook until almost done, then add shrimp, to prevent shrimp from overcooking.
  • Increase heat to high, and add 1/2 to 3/4 of the chicken broth and sprinkle with parsley.
  • Allow broth to heat through, check for seasoning, adding additional salt and pepper if desired.
  • Pour over cooked fettucini or linguini, stir well, and serve with a slice of warm garlic bread and a tossed salad.

CHICKEN & SHRIMP SCAMPI



Chicken & Shrimp Scampi image

We love shrimp too-but it can get a bit pricy. That's why we mixed it up with a weeknight mainstay in this Chicken & Shrimp Scampi.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 3 servings

Number Of Ingredients 9

1 cup orzo pasta, uncooked
1/2 lb. boneless skinless chicken breasts, thinly sliced
1 cup thin sweet onion slices
1/4 cup KRAFT Tuscan House Italian Dressing
1 green pepper, cut into thin strips
1/4 cup dry white wine
3/4 cup chicken broth
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
1/4 lb. frozen cooked cleaned medium shrimp, thawed

Steps:

  • Cook orzo as directed on package, omitting salt.
  • Meanwhile, cook chicken and onions in dressing in large skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring frequently. Add peppers; cook 3 to 5 min. or until crisp-tender. Stir in wine, broth and 1 cup cheese; cook and stir 2 min. Add shrimp; cook 1 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with remaining cheese.

Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 165 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g

ELSWET'S CHICKEN / SHRIMP SCAMPI



Elswet's Chicken / Shrimp Scampi image

This recipe is really two recipes in one. It's also one of the best around for shrimp scampi that works just as well with chicken! This is a favorite in our house. Maybe it will become a favorite in your house, too.

Provided by Pagan

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb raw shrimp, peeled and deveined or 1 lb chicken breast, cubed
2/3 cup dry white wine
1/4 cup light olive oil
1/2 cup butter
2 tablespoons margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
1/8 teaspoon white pepper
1/8 teaspoon ground cayenne pepper or 1/8 teaspoon red pepper
1/2 teaspoon lemon juice
1/16 teaspoon ground celery seed
1/2 cup grated parmesan cheese, to top

Steps:

  • Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. Then add all the other spices, lemon juice, and parsley flakes; stir in and immediately add shrimp. Cook for about 4 or 5 minutes or until shrimp turns pink. Don't overcook! If using this recipe with chicken, cook approximatey 8-12 minutes, until the chicken bits are cooked throughout.
  • Spoon shrimp/chicken into toasting/baking dish with some of the cooking sauce and top liberally with parmesan cheese.
  • Preheat at "toast" or broil temperature for 5 minutes and Broil/toast for 2 minutes ONLY!.
  • Serve this as is, with home made Italian bread, or over a bed of tri-colored pasta, Elswet's Crab Dressing [which see], or Elswet's Jasmine Rice [also which see].

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